Aged “sur lattes” for 40 months. 60% Xarel·lo, 30% Macabeo, 10% Parellada. Elegant floral notes wrapped in stone fruit. Peach, apricot, golden apple, lemon peel, pineapple. Notes of bakery, nuts such as almonds and some herbs such as fennel and bay leaf. Round on the palate with medium body and crispy carbonic texture. Very refreshing with a long finish.