Featured Items

Travel to Wine Country without leaving home! With Surdyk’s new Wine Tours 4-Packs you can take a trip around Italy, through France, or up and down the West Coast. 3 different tours available – Each pack features four wines with detailed tasting notes from our expert staff to help guide you along your travels. Satisfy […]... Read More
This 4 pack highlights Marietta’s best wines and access to an intimate virtual wine tasting with Marietta owner and winemaker, Scot Bilbro joining us live from California, from 7:00-8:00pm. The 4 pack of wine includes 2016 Marietta Family Series Christo, a Rhone-style red blend; 2016 Marietta Angeli Estate Grown Zinfandel and 2016 Marietta Game Trail Cabernet […]... Read More
With many spring celebrations on hold, sending a bottle of Champagne is a thoughtful way to honor life’s big events even when we need to stay distanced. Surdyk’s specializes in Grower Champagnes – family-owned, small-production Champagnes – the perfect gift for all of life’s events.   Here are some of our favorites, on sale now: […]... Read More
A collection of our favorite pink wines from regions throughout the wine world. She’s going to love exploring the world of rosés. Spring is the time to celebrate moms and the official start of rosé season. Cheers to Mom! Selection includes: Renaissance Rose, Deloach Heritage Rose, Josh Rose, Portell Cava Rose, Crios Rose, Chapoutier Belleruche […]... Read More
Looking for an easy to drink white to stock up on?  Look no further than this lovely Bordeaux -made blend of Sauvignon Blanc, Semillon, and Muscadelle. We think it could easily become your new house white, a pretty lofty title these days!  This is one of those wines we almost don’t want to tell people […]... Read More
If the wine consultants had a dollar for every time a customer asked for a “good Pinot Noir,” they’d all be on vacation right now. This grape has earned its reputation for being challenging to grow and expensive to buy. So, we all take notice when we come across a Pinot Noir that’s both delicious […]... Read More
In the expansive rolling hills of California’s Central Coast, you’ll find a wine appellation named Santa Margarita Ranch. This entire appellation is this one huge landscape of mostly crazing cattle. Tucked into its eastern side are lush vineyards dedicated to red wine. I toured this region a few years ago and visited the Ancient Peaks Winery. They are growing Cabernet Sauvignon grapes and making […]... Read More
100% Pinot Noir sparkling rosé sourced from the same vineyards as a famous, trendsetting wine. This is vibrant and bright with delicious notes of wild strawberries and spiced cherry, with a zesty flash of acidity propelling it to a lingering and complex finish. Interested? Try Domaine St. Vincent Rosé. Made in the méthode-champenoise style, the same […]... Read More
We have carried this wine for well over a decade and considering its incredible value and unique bottle, I’m constantly surprised to find there are white wine drinkers who still haven’t tried this. So let’s begin at the beginning. Gruner Veltliner is a grape variety common to Austria. It’s like Sauvignon Blanc or Pinot Blanc, except […]... Read More
If ever there was a time for champagne …. it’s New Year’s Eve. Celebrate the season with one of the most recognized bottles available. While supplies last – Moet & Chandon Imperial Brut is at the lowest price we have ever offered. Only $34.99! (reg $59.99) This year, Imperial celebrates its 150th anniversary. This signature style […]... Read More
Surdyk’s Gift Baskets are a perfect way to say Happy Holidays to the food lover in your life!  They make a beautiful and impressive gift. Choose from 3 selections filled with delicious products: Wine & Cheese or Beer & Cheese, or The Local.  Place your order today or call us at 612-676-2287. Our gift baskets […]... Read More
Our Thanksgiving tradition… Give thanks for great holiday wine, made simple. We know that Thanksgiving can be hard to pull off – the shopping for all of the ingredients in packed grocery stores, the food preparation, the cleaning of the house, the travel, etc. etc. We also know that people appreciate it when the experts […]... Read More
Powers Winery Reserve level offers single-vineyard Cabernets from the most desired sites in Washington State. Champoux (pronounced “shampoo”) Vineyard is one of the most critically acclaimed vineyards in the Pacific Northwest. Located just 5 miles in from the Columbia River in the Horse Heaven Hills region, the 175-acre vineyard was first planted in 1972. The […]... Read More
Surdyk’s is pleased to welcome Terry Theise! Experience the portfolio of the celebrated author, world-famous importer, and one of the most influential people in the wine business today, Terry Theise. Terry is considered the world’s leading expert on the wines of Germany, Austria and grower Champagnes. His stories and commentary are legendary.  Tickets for this […]... Read More
Combine the creamy, easy style of Prosecco with the charm and complexity of Pinot Noir Rose, and you have this stellar wine. Sure it bubbles, but this succeeds by being a great partner for a wide variety of foods. Bubbles help cleanse the palate without resorting to sharp acidity that can sometimes fight with spicier foods. The Pinot Noir shows the tart cherry skin […]... Read More
Y’Allerhorn is the latest limited edition brew from our pals at Bauhaus Brew Lab. It’s a Juicy IPA fermented with Hornindal Kveik yeast. The use of an exciting new strain that recently became available to brewers in the U.S., but has been used for centuries by Norwegian farmhouse brewers. This yeast really makes the beer […]... Read More
Like a lot of people, I am always searching for wines that over-deliver for their price point. This Pinot Noir caught my eye because of its recent label-change, which is a pretty dramatic improvement over its previous packaging. I took the opportunity to revisit the wine a few months back and was amazed at how […]... Read More
Taste this weekend with Christine Rudolph! • Friday, July 12 & Saturday, July 13 from 11am-6pm • “Don’t get me wrong; I’m excited so many people are enjoying rosé. Now, the next step is for more of you to find out just how beautifully they can please as a year-round table wine. This rosé is […]... Read More
Pick up a reusable tote filled with four summer-inspired and easy to enjoy wines, all made in the USA! Perfect for a long weekend at the cabin, a backyard party, or relaxing on your patio. No bottle opener needed! Hess Select Sauvignon Blanc – Light, bright, zippy, and zesty. This refreshing wine acts like liquid […]... Read More
VillaViva is an extraordinary pale rose wine produced from vineyards surrounding the fishing village of Sete, famous for its oyster beds, and facing the Mediterranean Sea. Located in the Cotes de Thau (pronounced “toe”) appellation, in the south of France facing the Mediterranean Sea. in a sunny and dry climate perfect for rosé production. The […]... Read More
Think of a classic French Bistro – the sounds, the smells, and the ever-present carafe of wine on the table. Ask anyone who’s spent time in such an establishment and they will tell you these bistro wines manage to possess two often parallel characteristics: affordability and deliciousness. So, how do you recreate a French Bistro […]... Read More
Taste Thursday, Friday, & Saturday with owner Philippe Germain, visiting from France. 100% Cabernet Franc from the Anjou district of the Loire River Valley. These grapes are a genetic relative of Cabernet Sauvignon, and produce red wines with plenty of fruit and spice without the heavy tannin. This particular bottle has hand-harvested grapes, aged for […]... Read More
Available in-store only! We are welcoming summer with a 4-Pack stuffed with favorites. Our staff has selected 4 versatile wines, packed them in a reusable Surdyk’s wine tote, and given them a great sale price. You’ll be ready for the long weekend, whether you are raising a glass in someone’s honor or simply celebrating the summer, you’ll love these […]... Read More
Deschutes on special for the Craft Beer Sale! Including Fresh Haze – a year-round hazy IPA that is filled with juicy orange citrus sweetness and soft malts. If you’re on the Hazed-IPA train, give this one a try. On display with one of our best-sellers, Deschutes Fresh Squeezed IPA, now also available in summer friendly […]... Read More
The wines from the Lindeman’s Bin Series are one of the best deals of the Stock Up Sale when combined with a mail-in rebate offer – as low as $2.99 per bottle!! In-store tasting Thursday 4/25 & Friday 4/26 from 4-7pm. On the outside, the bottles feature new labels by renowned Australian artist David Bromley. […]... Read More
We’ve selected 4 bottles of springtime favorites that will pair perfectly with your brunch, ham, or lamb (even a little of each) and packed them in a reusable tote. Available in-store now. Featuring: Le Contesse Rosé • (Italy) Bubbly is your utility player of the wine world. Hand a glass to your guests as they arrive, […]... Read More
The latest addition to Northeast Minneapolis’ Bauhaus Brew Labs core lineup is the Lounge Lizard Juicy Pale Ale. Featuring citrusy aromas and juicy hop flavors from citra, Idaho #7, and El Dorado varieties. We love the drinkability at ABV 5.2% and 40 IBUs. To kick off the Lounge Lizard’s arrival, we’ll be hosting head brewer […]... Read More
For anyone looking to get an excellent, ready to drink expression of an Oregon Pinot – this is it. A to Z is a “negociant” style wine operation, meaning they don’t own vineyards but instead source their grapes for production, allowing consistency from vintage to vintage. The 2015 Vintage out of Oregon was outstanding, and this […]... Read More
(Loire, France) This is a great example of the type of red I find myself drawn to come spring. It’s high toned and fresh, with bright yet light tannin. The wine glints with purple accents and impresses with aromas hinting at roses, cherrywood, and licorice, cradled by wisps of smoke. The palate bursts with blackcurrant, […]... Read More
Could this be the perfect wine for spring? Featured on the Spring Sale Stock Up page, meet La Cabriole Cabernet Franc. While we transition from blustery cold winter to not quite warm spring, this 100% Cabernet Franc this wine might be the ideal drink to help bridge the seasons. Saumur–Champigny is a red wine appellation of Saumur in the central Loire […]... Read More
February 14th is one of our favorite celebrations in the Cheese Shop. We prepare a special menu, crafting items with inspired ingredients. Next, our chefs go to work preparing dinner. You pick up a 3-course meal with instructions on how to heat and plate your dinner. Finally, you enjoy a romantic meal at home prepared […]... Read More
A class collab with our friends at Bittercube taught by Louie LaFleur. The 7 Pillars is the ideal introductory class that will cover all the bases of creating a great cocktail. A must for any budding home mixologist! Enjoy cheese pairings presented by the Cheese Shop. $50.00 per person, advance reservations are required. Space is […]... Read More
Gundlach Bundschu Estate Vineyard Chardonnay This bright and beautiful Sonoma Chardonnay strikes the perfect balance of old and new world style. Sourced from vines planted in the coolest part of the estate, farmed to preserve the beautiful aromatic characteristics and harvested early to capture the natural acidity. What nature started is finished in the winery […]... Read More
Red blends have exploded in popularity within the last ten years, but it was way back in 1982 that Marietta founder and winemaker Chris Bilbro offer his field blend to the world, pioneering the direction in which almost every domestic brand would follow. 2nd Generation owner Scott Bilbro continues the Old Vine Red tradition of […]... Read More
This EVENT is SOLD OUT! Maximilian Riedel, the 11th generation CEO and President of Riedel, will be hosting a comparative tasting with his eponymous glassware, leading you through the introduction of the Riedel Performance line of glassware. The Performance line is the result of three generations of research, development, and experience in creating functional, grape […]... Read More
Find all DuNord Spirits on sale during Surdyk’s Local Fare Sale. L’Etoile du Nord Vodka (750ml) • It is the first craft vodka of its kind to bring together sugar beets (arguably Minnesota’s ugliest crop) combined with Minnesota’s most abundant crop, corn. The vodka passes through two stills, and 24 rectifying plates; the end result […]... Read More
Read about Far North in Thursday, August 2 Star Tribune. & featured in the Local Fare Sale. Finnish for “deep”, the name Syvä points to the depth of detail in the artisanal methods and ingredients used in crafting this Nordic-inspired, small-batch vodka. Old world methods of production — pot-distilled estate rye grains that have been […]... Read More
This Italian herbal liqueur, which is a branch of the Amaro family, can be quite a versatile player in your bar. Often used as a digestif, there are plenty of ways to use Fernet throughout the evening. Use to coat cocktail glasses that will hold whiskey drinks (think Sazerac) Add in place of half of […]... Read More
The 2017 Domaine de Paris Rosé from the idyllic Cotes du Provence is everything we want a French rosé to be. The nose begins with swirls of raspberry and lemon, plus a hint of white flower. The flavor shows wild strawberry along with a clean mineral tone that keeps the fruit in proper proportion. Fresh […]... Read More
Taste the wines of Cantina Andriano on Friday 5/31 and Saturday 6/1.  Andriano was founded in 1883 and was the first cooperative in the Alto Adige region in northern Italy. Wines from these vineyards at the base of Mount Gantkofel show a freshness and complexity thanks to the combination of calcareous, clay soil and the […]... Read More
Blanche de Bruxelles is THE Belgian wit beer. It is brewed with 40% wheat, and it is unfiltered which causes a hazy light yellow body.  The head is fluffy and white in color when poured in a glass. The beer is spiced with coriander and orange peel, which is prominent in both taste and aroma. […]... Read More
The estate-owned vineyard that surrounds Villa della Torre produces a full-bodied red wine that has an aging potential of at least ten years. The blend is Corvina and Rondinella, with the addition of a small quantity of Sangiovese. A small percentage of the harvested grapes are left to dry before vinification and the result is […]... Read More
Nan Bailly represents the second generation of this Hastings winery, whose original vineyard was planted by her father. Voyageur is their signature red wine, combining the original French varieties planted in their vineyard in 1973 (Marechal Foch and Leon Millot), with the modern Frontenac grape developed by The University of Minnesota Viticulture Department. The wine […]... Read More
In the far south of Italy, the region of Apulia basks in the same warm sun that shines on the blue Mediterranean Sea and the shores of their white sand beaches. A scenic land to visit! Wonderful red wines made from the Primitivo grape are at home here. Ruby red in color with juicy, rich […]... Read More
Morellino di Scansano DOGC is an Italian red wine from the Maremma region of coastal Tuscany. It is produced from 85% Sangiovese and 15% Syrah. The bouquet is fresh, with notes of violet and ripe, red fruits and the flavor is fruity, full, and well-balanced with a touch of oak aging for a bit of character. Maremma’s […]... Read More
Need food for the Big Game??  Pre-order party platters, dips, snacks, and more from Surdyk’s Cheese Shop. Call the Cheese Shop to place your order today: 612-379-9757. View the Menu Here:... Read More
On Monday, January 22 please join us for an explanation of Scotch. Our goal is to define what makes these mysterious whiskeys so alluring. We’ll answer questions about the flavors and their origin: the influence of the barley grain, water, rock, peat, shape of the still, aging, and more. The class design is for the […]... Read More
How Do You Celebrate? Dinner with a handful of your closest friends? Perhaps throwing a party to end all parties? Maybe a cozy evening for two? However you choose to ring in 2018, one thing is certain – you need to have bubbly. Our wine staff has picked the perfect bottle of bubbles to fit […]... Read More
Ever since the phenomenal success of the 2004 movie Sideways, Pinot Noir has enjoyed unparalleled growth. If I had had a crystal ball, prior to that release I would have purchased a vineyard in the most famous region of the U.S. for Pinot Noir, which is unquestionably the Willamette Valley in Oregon. Well, no such […]... Read More
Take a peek at Surdyk’s Thanksgiving Menu to see what we can help you with… from the basics – gravy or rustic bread cubes – to all the delicious sides – giblet stuffing, potato gratin, cranberry conserve –  to a beautiful, locally sourced, organic & free-range, fully trussed turkey.  Easy as Pie? Try our Pumpkin, Apple or Maple […]... Read More
As a wine consultant at Surdyk’s, I have seen many trends that have come and gone. But one trend that has enjoyed ever increasing demand over the last 6-8 years is the love for dry Rose style wines. While beautiful Roses are made in many different wine regions throughout the world, clearly the region most […]... Read More
Sauvignon Blanc is able to grow almost anywhere in the wine world and because of that, there is a wide spectrum of “styles” for this grape – everything from New Zealand’s signature grapefruit aromas to France’s tell-tale minerality. Chile’s style sits somewhere in between. The Leyda Valley is tucked into hillsides of Chile’s coastal mountain […]... Read More
Celebrate the return of one of Surdyk’s best selling rosés: Honoro Vera! Made by the renowned Juan Gil estate, their wines are known for over-delivering quality and taste for the price. This is only released once a year and it’s in-store now… no need to pre-buy. Savings when you buy by the case! The 2016 […]... Read More
Spain certainly is the place to find delicious wine at a great value. Finca Luzon Verde, one of our staff favorites is a perfect example. This delicious red wine is made from certified organic Monastrell from the Jumilla region in southeastern Spain. Monastrell, kin to the French Mourvedre grape thrives in this area, producing a […]... Read More
Learn the “Do’s and Don’ts” with Courtney & Noelle on Monday, April 10th • Wine and cheese – the perfect pair, right? Not so fast. It takes a little more for a successful pairing than simply unwrapping a wedge and popping a cork. Spend an evening with cheesemonger Courtney and wine consultant Noelle learning what […]... Read More
Taste in-store with Maria Stevens! March 10 & 11 from 11am-6pm. • The Fonseca family has been in the wine business long enough to have wine-making projects in many parts of Portugal. Ripanco comes from Alentejo in the southern half of the country. Noted for its warm vineyard sites, this wine is made from 48% […]... Read More
As a wine consultant at Surdyk’s, I am often asked “what is the best value wine in the store,” as most people are looking for a $12-$15 wine with complex flavors and a full-bodied structure that they normally find in their favorite wines that cost $20 and up. I often recommend Marietta Old Vine Red, […]... Read More
Beekeeper Susan Brown (the mademoiselle) makes the most fantastic local bon-bons, all sourced from honey that she collects from roof top hives throughout the Twin Cities. They are beautifully handcrafted, and decorated with 23 karat edible gold leaf. Mademoiselle Miel was featured in the New York Times: “Honey-filled dark chocolates may be exotic enough, but […]... Read More
The El Pico wines are a perfect example of what we love about Spanish wines – they completely over deliver for the price. Grown in La Mancha, located in the heart of Spain, this ancient region has long been a source of dynamic, affordable wines. We are excited to showcase the three estate grown wines for […]... Read More
Our Thanksgiving tradition… Give thanks for great holiday wine, made simple. We know that Thanksgiving can be hard to pull off – the shopping for all of the ingredients in packed grocery stores, the food preparation, the cleaning of the house, the travel, etc. etc. We also know that people appreciate when the experts say […]... Read More
When November and the cool, dark evenings come around , we crave a glass of red wine. We’re featuring a few of our favorites Tenshen Red A great deal of attention has been paid to the category of Blended Red, but few of them have succeeded in the way that this bottling has. Made by Joe […]... Read More
Four delicious wines with spooky, festive labels for our favorite holiday. We’ve packed them in a reusable tote and gave them a special sale price through Halloween night. Who says it’s only kids who deserve the treats? 99 Vines Chardonnay (California) A lively, unoaked Chardonnay that balances apple and pear fruit with bright acidity and a […]... Read More
The latest vintage of Berger Gruner Veltliner is here! Not only do we have this wine at its lowest price in over five years, the latest vintage has abandoned it’s pop-top crown cap for a regular old screw top on its liter bottle. The wine inside is as lovable as ever. Gruner Veltliner is a grape […]... Read More
Each reusable tote contains four wines perfect for heading out to enjoy one last weekend of summer fun, and to help you transition from warm weather to autumn flavors. The Labor Day 4 pack includes: Santa Carolina Sauvignon Blanc (Chile) Well balanced and loaded with a spectrum of tropical fruit. Plenty of snappy acidity gives this a […]... Read More
(Santa Barbara, California) Perfect for your weekend BBQ from Wine Buyer, Andy Hall : “While I’ve been moving toward a lot of lighter reds in my personal drinking preferences lately, I do still love a grand big bottle of fruit-driven California deliciousness from time to time. A great deal of attention has been paid lately […]... Read More
Learn how to think like a cheesemonger! This class will introduce the types, textures, and flavors that make up the most amazing cheeses in the world. We’ll teach you the basics: which rinds are edible, the intricacies of different milk types, and how best to store cheeses at home. What’s the difference between a gorgonzola […]... Read More
The original Surdyk’s Wine Class! Our Introduction class is an unintimidating environment perfect for novice wine lovers who would like to polish their palates and gain some useful knowledge. We’ll show you where to begin by tasting the major wine varietals, share some useful tips on how to properly taste and serve wine, and supply […]... Read More
If you didn’t notice the catalog typo on our “Save Big” page, you might have missed this great sale deal! The House of Independent Producers (H.I.P) Merlot refocuses the attention of the drinker to a varietal that gives reason to its dominance in the world. With minimal winemaking intervention, Merlots ability to display grace, some say better […]... Read More
Taste Noelle Starr’s Staff Selection, Jose de Sousa, on Friday and Saturday, July 8 & 9 with Antonio Franco, vice president & 7th generation owner of JM da Fonseca – 11:00 am until 6:00 pm. Review: I have to admit I was a little late in discovering Portuguese wines. Not for any reason other than […]... Read More
Available in-store only! Our staff has selected 4 wines, all made domestically (of course) and packed them up in a reusable tote – no bottle opener needed! We think these versatile wines have something for everyone, whether your plans take you up north to the cabin or no further than your own backyard. Grab yours while […]... Read More
Tin Whiskers Wheat Stone Bridge (St. Paul, MN) A crisp and refreshing American Style wheat beer with distinct flavors of honey and chamomile. Try this beer with a crisp summer salad with honey mustard vinaigrette or a light fish with a squeeze of lemon! On sale now during the Craft Beer Sale! Demos Friday from […]... Read More
Available in-store only! We are welcoming summer with the return of the 4-Pack! Our staff has selected 4 versatile wines, packed them in a reusable Surdyk’s wine tote, and given them a great sale price. You’ll be ready for the long weekend, whether you are raising a glass in someone’s honor or simply celebrating the summer, you’ll love these […]... Read More
Taste Mast Brothers Chocolate in the Cheese Shop on Wednesday, April 27th from 11am- 2pm with national rep Matt Robertson. Learn about and taste this bean-to-bar chocolate from Brooklyn, which is as delicious as the packaging is beautiful... Read More
Red Table Meat Co. and Lone Grazer Creamery have been sweeping the country with their craft meats and cheeses, produced in our neighborhood at the Northeast Minneapolis Food Building. This team of artisans, headed by Mike Phillips and Rueben Nilsson, are giving you the chance for an in-depth tour through their world of charcuterie and cheeses, paired with […]... Read More
France is famous for its grand wines of Bordeaux, Rhone, Burgundy, and Champagne. While these noble regions are certainly important, there are many other amazing wines of this great country that you should be drinking. Spend an evening with Roger Clark as he opens bottles and eyes, casting light on the rest of what France has to offer! BUY […]... Read More
Join us for a tasting class on Tuesday, April 5th with instructor Bill McCleary. We will be tasting Cabernet Sauvignon from various growing regions worldwide. All have their own signature stamp on the grape, and we’ll be tasting them side-by-side to find out what makes each so special. There will be tasty representatives from the […]... Read More
Have Surdyk’s Cheese Shop help with your Easter Menu – a little or a lot!  For Pickup Friday, March 25 and Saturday, March 26. Place your order in-store or by phone at 612-379-9757 by Thursday, March 24  for full availability. Buttermilk Biscuits $12 per dozen Currant-Sour Cream Scones $12 per dozen Cheese Gougères $10 per dozen […]... Read More
Irish Cheeses are 20% through Thursday! Celebrate St. Paddy’s Day with a taste of Ireland. (Plenty of featured items in the Liquor Store, too!) Try Dubliner: A little like the Irish cheddar but with a great sweetness and drier texture. Enjoy with a Finnegan’s! Irish Cheddar: A white aged cheddar imported from Ireland. Its one […]... Read More
Andy Hall’s Staff Selection:  I have had the great good fortune over the years to enjoy many bottles of good red Burgundy. As many customers can relate, these Pinot Noirs from Burgundy are often the source of wine drinkers’ greatest wine experiences (and also some of their most  disappointing). I have made it one of my objectives here to always offer a good […]... Read More
Charles Smith is a recent newcomer to wine making in Washington State, but he has been living large and producing really awesome wine. His signature labels, with bold black and white images, have captivated our customers. Delicious and value-driven wines like Kung Fu Girl Riesling and Velvet Devil Merlot have been extremely popular and great […]... Read More
Sometimes Valentine’s day can be a reminder to toast the people you love the most… your friends! If you celebrate Galentine’s Day Leslie Knope-style, or just feel like letting your BFF know that you ♥ them this weekend, you’ll love to pop open this limited edition bottle of Blanc de Noirs from Chandon with this […]... Read More
Dark crimson color, an inviting nose of crushed red berries and blackberry compote layered with oak spices and leather. Flavors replicate the aromatics and provide an incredibly complex wine for the price. – Derek Brammer Start with red currant and dried savory herb, then add fudge and finish with menthol – that is just the […]... Read More
Zweigelt is a cross of St. Laurent and Blaufrankish, two of Austria’s most popular red grapes. Weingut Berger has been producing wine since 1970. This is not your everyday Zweigelt as this is some of the best grapes Berger harvests and it is aged for one year in oak vats. The wine displays aromatics of […]... Read More
Perhaps while perusing wine labels, you have passed by wines made with grapes with names you couldn’t say, or were curious to try but didn’t want to commit to a whole bottle. In this tasting, you’ll be able to do just that in a fun and non-intimidating environment. Our Wine Consultant Roger Clark will be leading […]... Read More
Available through December 31! Four wines, ready to give. Merry making made simple at Surdyk’s. Our wine staff has carefully selected four delicious wines, each ideal for this festive season, packaged them up in a carry box with a bow, and given them a great sale price. We can even deliver them locally. The Surdyk’s […]... Read More
Join Surdyk’s and Beam Suntory for a formal tasting of all of the Laphroaig marks led by “Protector of the Peat” and brand ambassador Brant Foehl. Marks include 10 year, Triple Wood, 2015 Cairdeas, 15 year, 25 year, and 32 year. Brant’s passion and immense knowledge of Laphraoig will guide you through the fascinating and […]... Read More
Six different specially selected beers featuring some of the season’s best & most popular styles.  $9.49 / 6 pack!  Blue Moon Harvest Pumpkin Ale : Crafted with pumpkin and spices of cinnamon, nutmeg, cloves, and allspice Indeed Sweet Yamma-Jamma : Locally brewed with sweet potatoes and a blend of warm fragrant spices New Belgium Pumpkick :  Brewed […]... Read More
Available in-store only!  Four delicious wines with spooky labels are packed in a reusable tote bag, sale priced, and available only until Halloween night!  Eerily imbibe with: Dark Horse Chardonnay: Ripe with notes of baked apple and warm butterscotch. Creamy and decadent – this Chardonnay has bewitching qualities. Bogle Old Vine Zinfandel: Classic briar fruit and […]... Read More
5th generation brewing family, Leinenkugel’s, continues to make solid, great, and interesting beers. This year they are pulling at the heart strings of all pumpkin lovers. Their pumpkin shandy, Harvest Patch, will be sure and delight any pumpkin fanatic. You will taste hints of nutmeg, cloves, and allspice which reminds us of a homemade pumpkin […]... Read More
The popularity of wines from Washington & Oregon can not be denied, with a reputation for producing deeply concentrated and expressive wines. We are excited to exclusively offer a winemaker Ryan Harms personal project: Christopher Michael Wines. With this wine, he fulfills a lifelong dream by partnering with his brother to create beautiful, expressive, and […]... Read More
Taste Yellow Belly this Thursday from 5pm-8pm! Yellow Belly Cider is produced by Sapsucker Farms in Mora, MN. This cider is made with a mixture of organic apples from Sapsucker Farms and Breezy Hill Orchard both in Minnesota. This semi-sweet cider has the aroma of a fresh, juicy apple. It is delightfully refreshing, bubbly, a […]... Read More
The category of American Blended Red wines simply did not exist as recently as the 1970s. It took an upstart winery from Sonoma, CA to come up with Marietta Old Vine Red to create a fun, easy drinking wine that started the revolution. Come and explore the many different styles of American blended red wine, […]... Read More
Join Derek Brammer on Monday, August 10 for this fantastic wine class & tasting. Bordeaux is one of the world’s most prolific and largest wine regions, whose wines rank among the most famous and prestigious. In this class we will discuss varietals, geography, history, climate, appellations, and French classification, while sampling a representation of what […]... Read More
Taste KRIS Pinot Grigio as part of the Winebow Portfolio tasting this weekend, Friday & Saturday from 11am -6pm.  KRIS wine is handcrafted in Alto Adige using grapes sourced from Italy’s most esteemed growing regions. The winery is located in the hillside town of Montagna, where culture is a unique reflection of Germanic heritage and […]... Read More
Join us for an in-store tasting on Tuesday, July 21 4pm- 7pm with owner and founder of California’s Sean Minor wines. Sean Minor has a passion for making high-quality California wines that are affordable and approachable by all. We’ll be tasting wines from his popular and delicious Four Bears lineup, as well as the staff […]... Read More
Join us this Friday and Saturday, July 17 & 18 when we welcome Dan Gibb of Paul Hobbs Imports for a special guest tasting.  Napa Valley wine legend Paul Hobbs developed Paul Hobbs Imports over 20 years ago with a single label called Vina Cobos. The original intent was to showcase this little known wine region […]... Read More
Taste the beautifully complex wines of Chappellet Winery from Napa Valley, California 11am-6pm July 10 & 11.  Chappellet is a truly special place and is a consistent source of world class wines. The winery was started in 1967 by Donn and Molly Chappellet in a little known region of Napa Valley known as Pritchard Hill, and was the first high elevation vineyard in California. […]... Read More
Gerhard Riautschig knows his brats: Austrian roots, Iowa Pork, all made locally and by hand, preserving flavor & the integrity of the meat. These brats aren’t just a glorified hotdog; using only pork shoulder, garlic, salt, and pepper, creating a juicy,smoky, flavorful sausage that “snaps” in that real, pork-fat bursting way. You’ll be the hero of […]... Read More
Classically refined, but not styled as a traditional “sweet beer” beer alternative, Crispin ciders are crisp and clean, not sweet and sticky, and never sacrifice superior quality refreshment satisfaction for overbearing complexity. Always true to the fruit, Crispin hard ciders are naturally fermented using fresh-pressed apple or pear juice, not from concentrate, from a premium […]... Read More
Saturday, June 20 • 12:00pm-3:00pm • If your Dad loves scotch, give him the gift of a Dewar’s bottle with a special wax seal and gift tag. During this special event, a rep from Dewar’s will be on hand to wax stamp and seal bottles of Dewar’s 12, 15, and 18 year for a unique […]... Read More
From the Southern Rhône Valley, this is Rosé that hits all the high notes of flavor, color and juiciness with a dry taste. Made of Grenache and Syrah for the most part, there is plenty of red berry and cherry fruitiness with just a whisper of light tannin for balance. A solid layer of herbal […]... Read More
Thursday, June 4 : join us for a special guest tasting with Frankie Williams. Frankie is the owner of Toad Hollow winery, and will be joining us during the Heart Healthy Sale for a special guest tasting and bottle signing. 4pm-6pm. She’ll be pouring the great every day lineup from Toad Hollow, which are customer favorites, […]... Read More
The Beer Department brings you Surdyk’s 6 pack Sampler – we’re featuring six great local beers in one six pack – a chance to try something new or maybe revisit an old favorite! This months six-pack features: Lift Bridge Farm Girl, Bent Brewstillery Uber Lupin, Schell Shocked Grapefruit Radler, Grainbelt Nordeast, Summit Pilsner, and Sociable […]... Read More
THIS OFFER HAS SOLD OUT. Take one of the most popular producers of Spanish wine, and one of the hottest styles of wine, put them together and you have what everyone will want to be sipping this summer. Honoro Vera, produced by the renowned wine estate Juan Gil, has led the way in affordable and […]... Read More
Join us for a guest tasting with Chester D’Arenberg – 4th generation owner and wine maker.  Join us for a tasting and bottle signing with one of Australia’s most famous wine personalities. Friday, May 15 from  3:00-5:00pm Perhaps you swore off Australia when the critter-covered labels threatened a takeover. How times have changed! Now is the […]... Read More
Join us for a special tasting event!! We praise wine & beer as being the ultimate companion to cheese, but what about spirits? In this tasting, we will explore the world of craft cocktails and how to best to pair them with cheese. Sweet and salty, bitter and savory can become some pretty inspired pairings […]... Read More
Holding out for a hero? Join instructor Nora Last for an exciting tasting class on Tuesday, April 21! Perfect for everyone from novices to budding cicerones, come for a crash course in what makes the Midwest such an exciting place for gastronomes. In this class, we’ll taste delicious brews from Minnesota, paired with 5 craft cheeses. Our conversation […]... Read More
April 11, 2:00-4:00pm ~ Join us for an in-store tasting with Laphroaig’s Master Ambassador. A renowned expert on Scotch whisky, Simon Brooking has worked for many of the world’s leading distilleries, learning the art and science of whisky making from some of the world’s foremost master distillers and blenders. For over 15 years, Simon has led […]... Read More
Smooth and slightly sweet with a hint of honey and citrus, the woody spice suggests caramel and vanilla on the finish. Taste 2 Gingers Whiskey in-store with founder Kieran Folliard on Thursday, April 2 from 4:30-6:30 Special Savings: Buy 3 or more for $13.99 each! Started by Irishman Kieran Folliard who had a passion, a great […]... Read More
Spain is certainly the place to find delicious wine at a great value. Once in awhile we are able to make an already great value even better. Luzon Verde is one of our regular brands in the store, 100% Monastrell and organically produced. After a recent staff tasting we all were excited by how good […]... Read More
Our Merlot display at Surdyk’s is loaded with good drinking wine but our customers pass it by looking for more exciting…more popular…possibly more “in-the-moment” reds that are commanding the spotlight. Really good values and great tasting Merlot is missed, as this happens. I have just discovered a real gem in among our Merlots. Sale time and bargain prices make this wine a must buy! […]... Read More
The Cheese Shop loves a good party! This weekend, we’ll have plenty of delicious snacks available for grab and go, perfect for your Oscar Viewing Parties! Including favorites like: Cheesy Gougères, Gerhard’s Pigs in a Blanket, Red Carpet Red Velvet Cupcake, and more!  All available in-store this Friday and Saturday, or give us a call […]... Read More
Try some of our favorite sakes – made with the purest of water. Try: Junmai (Pure) Junmai Ginjo (Pure Dawn) Junmai Daiginjo (Pure Dusk) and Junmai Nigori (Pure Snow). Located in Akita, Japan, Takashimizu Brewery prides itself on its long history of traditional sake making. The premier method of sake brewing that is used today […]... Read More
Need something to pair with all that great white wine? If you are a fan of Riesling, you need to try pairing it with some stinky cheese!  It’s a great to contrast the sweetness with something funky or salty.  Try Quadrello di Bufala, a soft, tangy, creamy, washed-rind Italian cheese that is similar to Tallegio. […]... Read More
The perfect companion for your New Year’s Eve champagne! This is a luscious triple-créme style cheese from third generation cheesemaker, Robert Rouzaire. Produced in the Seine-et-Marne region of northern France, the cheese was developed after conducting some experiments with aging Brillat-Savarin in their caves. It is made from pasteurized cow’s milk, and earns it’s triple-créme designation […]... Read More
This holiday let Surdyk’s take the stress out of your gift giving. Our Wine Consultants have carefully selected four delicious wines, each ideal for this festive season, packaged them up with a bow, and given them a sale price that will make even the biggest Scrooge merry. The Surdyk’s Holiday Wine Collection – perfect for […]... Read More
The wines from Spain represent an incredible value at both the high end of the price/quality spectrum as well as the introductory end. Traditional winemaking techniques using indigenous grapes combine to make world famous wines from heralded wine regions such as Rioja, Ribera del Duero, and Priorat. In addition to these traditional wines, the trend […]... Read More
Our new Thanksgiving tradition…  Give thanks for great holiday wine, made simple. We know that Thanksgiving can be hard to pull off – the shopping for all of the ingredients in packed grocery stores, the food preparation, the cleaning of the house, the travel, etc. etc.  We also know that people appreciate when the experts […]... Read More
The wine staff at Surdyk’s puts forth a great deal of effort into seeking out small, undiscovered wines from across the globe. we search for talented producers who offer incredible value for the quality of wine in the bottle. The wines of Monte Alto are exactly what we hoped to find.  Grown in La Mancha, […]... Read More
Join us for this special tasting! Washington State is the 2nd largest wine producer in the country and is producing premium wines of superior quality. 13 different growing regions of the state offer a diversity of climates, soil types, and growing conditions that allow a wide variety of grapes to grow well. This class will […]... Read More
Our most popular French wine for three years running has been the delicious Cabernet Franc by Domaine Laroque.  We now have the exclusive opportunity to offer two new exciting wines from the same property near the walled city of Carcassonne.  The Laroque Chardonnay and Laroque Pinot Noir are grown on the same hillside vineyards, and deliver […]... Read More
A a semi-dry sparkling cider made in the English Farmhouse tradition, by Wisconsin cider pioneer Herdie Baisden.  His Stockholm orchard is home to 25 varieties of cider-specific apple varieties. What you’re tasting isn’t too far off of what was the Founding Father’s preferred libation.  Juices of several English cider varieties are fresh-pressed and blended to provide its […]... Read More
Colston Bassett Dairy is our favorite producer of this classic English blue cheese produced in Nottinghamshire. Made from pasteurized whole milk collected from four farms in the same village, this Stilton is rich and creamy with a spicy finish.  Pair with fig jam and sparkling wine for a decadent treat... Read More
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