100% Pinot Noir from the Carneros AVA with its cool climate, perfect for Pinot weather. Kent Rasmussen was one of the pioneers to plant Pinot Noir grapes in Carneros and has expanded his holdings ever since. Classic Burgundian in style, with pretty aromas of red and black raspberries with delicate floral notes. Medium-bodied with red and black berry flavors and a nice, smooth and lingering aftertaste. Pair with smoked salmon or Asian duck breast.