This cuvee of Chambolle is often the easiest to approach thanks to its lower acidity. The tannins, whether soft or firm, are always balanced by the phenolic maturity of the vintage. The beautiful ruby colour is typical of the light soil. This is a delicate, elegant wine with notes of red fruit (red current, raspberry) as well as floral nuances (roses, violets). It is a great match with poultry, roasted red meat, and mild cheeses.