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Chinese New Year with Ganbei Baijui
February 1 @ 5:00 pm - 7:00 pm
Celebrate the Year of the Pig with an in-store tasting of the new, locally-bottled Chinese spirit Ganbei Baijiu with founders Andrew Hoogerwerf and Alec Fotsch. We’ll pair with bites from Red Table Meat.
Learn more about Ganbei :: drinkganbei.com
About Andrew & Alec
Co-founder and CEO Andrew is an avid consumer of spirits and world traveler. Andrew grew to love baijiu while studying in Hanzaho and traveling across China. If not talking baijiu, you can find Andrew competing in endurance sports, playing a new VR game, or studying at the University of Chicago Booth School of Business.
Co-Founder and Chief Operating Officer Alec is an experienced brewer and adventure seeker. Alec’s first time in China was on a sourcing trip to seek out the best baijiu in China. Since then, he’s been hooked and loves to share all he has learned about baijiu. He is a connoisseur of all delicious liquids – coffee, beer, whiskey, and most importantly, baijiu. Alec is a year-round biker, even in snowy Minneapolis.