Made from all Walla Walla Valley fruit, Linen red is refined and elegant. Using traditional techniques, the fruit was fermented in small lots, aged for 26 months in small neutral oak barrels, and carefully blended from predominantly Cabernet Sauvignon and Syrah grapes to deliver rich texture and complexity on the palate. Weighing in at a hefty 14.5% abv, this is a beautifully elegant dry wine with aromas of cherry and blackberry followed by flavors of raspberry, cherry, and blackberry.