Thanksgiving Menu

To order, please call 612-676-2287 or email your requests and contact info to: cheeseshop@surdyks.com.

To ensure full availability of all menu options, orders must be placed and paid in full 48 hours in advance of your pickup date, or may not be accepted.

Orders must be picked up by 9 pm on Wednesday, November 21nd for Thanksgiving Day.

Check out Surdyk’s Catering for more appetizers & entertaining ideas. 


Basics

Poultry Stock

$8.99 per quart

Turkey Gravy

(wheat-free) $13.99 per quart

Rustic Bread Cubes

(for stuffing) $8.99 per pound

Cranberry-Cider Conserve

$5.99 per ½ pound

American Cheese Makers Plate

$39.00 4 cheeeses, crackers, nuts & dried fruit. Serves 4-6.

Sides

$24.00 each • Serves 8-10 people

Classic Mashed Potatoes

Roasted Root Vegetables

Traditional Giblet Stuffing

$32.00 each • Serves 8-10 people

Potato & Cheese Gratin

Cheddar Cauliflower Mash

Haricots Verts

with shallots and toasted almonds

Brussels Sprouts

with cider vinegar and crispy pancetta

Maple-Pecan Roasted Butternut Squash

Sweet Potatoes

with honey butter and thyme

Free Range Turkeys

rubbed with thyme and preserved lemon butter

locally sourced from Kadejan, 10 lb. average • Fully cooked & ready to reheat in your home
$8.99 per poundFully-cooked and ready to re-heat in your home
$5.99 per poundPrepared & trussed with complete instructions for roasting

The Pie

$20.00 each

Beautifully-made with classic recipes. 10″ inches. We use organic butter, eggs, cream, and flour.

Maple Bourbon Pecan Pie

Pumpkin Pie

Apple Pie

 

Shop Now
Store Hours:
Monday - Thursday: 9am-9pm
Friday - Saturday:9am-10pm
Sunday:11am-6pm

Call Us:
Liquor Store: 612-379-3232
Cheese Shop: 612-379-9757