Thanksgiving Menu

To order, please call 612-676-2287 or email your requests and contact info to: cheeseshop@surdyks.com.

To ensure full availability of all menu options, orders must be placed and paid in full 48 hours in advance of your pickup date, or may not be accepted.

Orders must be picked up by 9 pm on Wednesday, November 22nd for Thanksgiving Day.

Check out Surdyk’s Catering for more appetizers & entertaining ideas. 


Basics

Poultry Stock

$8.99 per quart

Turkey Gravy

(wheat-free) $13.99 per quart

Rustic Bread Cubes

(for stuffing) $8.99 per pound

Cranberry-Cider Conserve

$5.99 per ½ pound

American Cheese Makers Plate

$35.00 4 cheeeses, crackers, nuts & dried fruit. Serves 4-6.

Sides

$24.00 each • Serves 8-10 people

Classic Mashed Potatoes

Mashed Root Vegetables

(no potato)

Traditional Giblet Stuffing with Dried Cherries

$32.00 each • Serves 8-10 people

Potato Gratin

Cheesy Cauliflower Mash

Haricots Verts

with shallots and toasted almonds

Brussels Sprouts

with cider vinegar and bacon

Maple-Pecan Roasted Butternut Squash

Sweet Potatoes

with honey butter and thyme

Free Range Turkeys

rubbed with thyme and preserved lemon butter

locally sourced from Kadejan, 10 lb. average • Fully cooked & ready to reheat in your home
$8.99 per pound • Prepared & trussed with complete instructions for roasting
$5.99 per pound

The Pie

$18.00 each

Beautifully-made with classic recipes. 10″ inches. We use organic butter, eggs, cream, and flour.

Maple Bourbon Pecan Pie

Pumpkin Pie

Apple Pie

 

Shop Now
Store Hours:
HOLIDAY HOURS 11/20 - 11/26
Monday - Tuesday: 9am-9pm
*Wednesday 11/22*: 9am-10pm
*Thursday 11/23 *: CLOSED
Friday - Saturday: 9am-10pm
Sunday: 11am-6pm
Call Us:
Liquor Store: 612-379-3232
Cheese Shop: 612-379-9757
Catering: 612-331-3938