Join us for a special tasting event!! We praise wine & beer as being the ultimate companion to cheese, but what about spirits? In this tasting, we will explore the world of craft cocktails and how to best to pair them with cheese. Sweet and salty, bitter and savory can become some pretty inspired pairings when lead by Bittercube expert mixologist, Marco Zappia of Eat Street Social, and our very own cheesemonger Nora Last. You’ve got a world of potential on your hands, and you might take away a thing or two on how to be the ultimate entertainer.
Monday, April 27
$40.00 per person, reservations required.
SPACE IS LIMITED!
Tickets available online surdyks.com or by calling 612-379-3232
Tasting held at Ginger Hop Restaurant 205 E. Hennepin Ave, Minneapolis
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