Light and crisp, distinctively Sauvignon Blanc, yet not in a radical style (either toward green pepper notes or gooseberry and grapefruit) just clean, stony, refreshing white wine at an affordable price. This wine is very centered, and very carefully made to appeal to a wide audience looking for something affordable, quaffable, and crowd-pleasing. Biscaye Baie (just an archaic spelling for ‘Biscay Bay’) is the brain-child of Jean-Christophe Calvet, our primary contact in Bordeaux, and the exporter of many of our most successful wines (Laroque, La Freynelle, Mongravey, just to name a few). I believe this might be one of his best productions, and it might also turn out to be one of our best finds. -Andy Hall