Take a peek at Surdyk’s Thanksgiving Menu to see what we can help you with… from the basics – gravy or rustic bread cubes – to all the delicious sides – giblet stuffing, potato gratin, cranberry conserve - to a beautiful, locally sourced, organic & free-range, fully trussed turkey. Easy as Pie? Try our Pumpkin, Apple or Maple Bourbon Pecan. To order, please call 612-676-2287 or email your requests and contact info to: firstname.lastname@example.org.
To ensure full availability of all menu options, orders must be placed and paid in full 48 hours in advance of your pickup date, or may not be accepted.
Orders must be picked up by 9 pm on Wednesday, November 22nd for Thanksgiving Day.
Check out Surdyk’s Catering for more appetizers & entertaining ideas.
$8.99 per quart
(wheat-free) $13.99 per quart
Rustic Bread Cubes
(for stuffing) $8.99 per pound
$5.99 per ½ pound
American Cheese Makers Plate
$35.00 4 cheeeses, crackers, nuts & dried fruit. Serves 4-6.
$24.00 each • Serves 8-10 people
Classic Mashed Potatoes
Mashed Root Vegetables
Traditional Giblet Stuffing with Dried Cherries
$32.00 each • Serves 8-10 people
Cheesy Cauliflower Mash
with shallots and toasted almonds
with cider vinegar and bacon
Maple-Pecan Roasted Butternut Squash
with honey butter and thyme
Free Range Turkeys
rubbed with thyme and preserved lemon butter
locally sourced from Kadejan, 10 lb. average • Fully cooked & ready to reheat in your home
$8.99 per pound • Prepared & trussed with complete instructions for roasting
$5.99 per pound
Beautifully-made with classic recipes. 10″ inches. We use organic butter, eggs, cream, and flour.
Maple Bourbon Pecan Pie