Gerhard Riautschig knows his brats: Austrian roots, Iowa Pork, all made locally and by hand, preserving flavor & the integrity of the meat. These brats aren’t just a glorified hotdog; using only pork shoulder, garlic, salt, and pepper, creating a juicy,smoky, flavorful sausage that “snaps” in that real, pork-fat bursting way. You’ll be the hero of your Independence Day BBQ with these! Available now in the Cheese Shop.
While both the smoked brats & kasewurst will be delicious on the grill, Gerhard recommends that you cook his brats in a cast iron pan, this technique allows the cheese that bursts during the cooking process will cook and crust on the outside (which is incredibly delicious.)