Easter Menu

aboutImg

rabbit-153203_640

Have Surdyk’s Cheese Shop help with your Easter Menu – a little or a lot! 

For Pickup Friday, March 25 and Saturday, March 26.

Place your order in-store or by phone at 612-379-9757 by Thursday, March 24  for full availability.


Buttermilk Biscuits

$12 per dozen

Currant-Sour Cream Scones

$12 per dozen

Cheese Gougères

$10 per dozen

Quiche

Ham, Gruyere, & Onion or Asparagus, Chive, & Chevre
$16.99 (serves  8-10)

Mains

Smoked Ham with Peach Pepper Jelly

locally sourced, fully cooked
$65  • serves 8-10

Bourbon Glazed Salmon

$125  • serves 8-10

Leg of Lamb with Honey Curry Mustard Rub

$145 • serves 8-10

Sides

Asparagus

with Citrus Vinaigrette

Haricot Vert

Kale

with Extra Virgin Olive Oil, Currants, and Lemon

Moroccan Spiced Carrots

with Cumin & Parsley

Sautéed Greens

with Lemon, Garlic, and Extra-Virgin Olive Oil

$32 •  Serves 8-10

 

Cheesy Baked Grits

Potato Gratin

New Potatoes in their Jackets

$30 •  Serves 8-10

all of our sides are prepared with fresh, organic ingredients

Dessert

Tuxedo Cake

$45 • serves 12-14

Key Lime Tart

$45 • serves 12-14

Strawberry Shortcake

$5 each

Butterscotch Pudding

$4 each
we use organic butter, eggs, cream, and flour

 

 

Shop Now
Store Hours:
Monday - Thursday: 9am-9pm
Friday - Saturday: 9am-10pm
Sunday: 11am-6pm
Call Us:
Liquor Store: 612-379-3232
Cheese Shop: 612-379-9757
Catering: 612-331-3938