Christopher Michael Cabernet Sauvignon

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Dark crimson color, an inviting nose of crushed red berries and blackbeCMCabrry compote layered with oak spices and leather. Flavors replicate the aromatics and provide an incredibly complex wine for the price. – Derek Brammer

Start with red currant and dried savory herb, then add fudge and finish with menthol – that is just the aromatics. Classic Washington Cabernet flavor profile with dense red fruit layered in with dusty spices. A mouth coating, completely satisfying wine. – Noelle Starr

A classic nose. I pick up red berry and herbal, dried tea leaves. The mouthfeel of this wine plays perfectly with the fruit and hints of oak (18 months aged). A balanced acidity and subtle, but present fine-grained tannins will make you sit up and take notice of the wine in your glass. – Drew Fuller

This has great Cabernet varietal character – solid dark currant fruit, some herbal backbone, medium structure and just the right touch of tannin. A perfect companion to aged Cheddar cheese. – Bill McCleary

As Washington wines become a serious presence in our aisles, I continue to be impressed at the quality and complexity that these wines deliver. This 100% Cabernet has the aromatics, structure, and depth of a wine easily two times its price. I suspect this wine will show even more as it ages a bit. But, by all means, drink some of this now! -Roger Clark

“At the end of the day, wine is just a beverage. And then it becomes part of something greater. It brings people together over a meal, for celebrations big and small. And that’s incredibly satisfying to me.” -winemaker Ryan Harms

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