Blended Reds for the Barbecue


The category of American Blended Red wines simply did not exist as recently as the 1970s. It took an upstart winery from Sonoma, CA to come up with Marietta Old Vine Red to create a fun, easy drinking wine that started the revolution. Come and explore the many different styles of American blended red wine, from easy drinking jammy wines perfect for burgers and pizza, to bold, complex wines dominated by Cabernet Sauvignon that beg for a grilled rib eye steak. Who knows, I might even sneak a blended white into the mix to start us off. Cheers! $45 per person

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