Wednesday, November 14
Menu subject to change.
|Hungarian Mushroom:||Bowl $4.99 // Cup $3.49||We use an assortment of fresh mushrooms in a thick and rich broth and season them with dill and smoked paprika. Garnished with sour cream.|
|Spicy Pork Ramen:||Bowl $4.99 // Cup $3.49||Pork dashi made with Benton’s bacon, served with roast pork, wheat noodles, radish, and pickled mushroom.|