Tuesday, July 25
Taste this featured cheese in-store today!
|Challerhocker||$22.99 per pound||Challerhocker, translated as “sitting in the cellar,” is produced by Walter Rass, the cheesemaker who makes Appenzeller. He washes the cheese in his own blend of wine, herbs, and spices, then ages it for at least 10 months. It is dense and savory, with notes of hay, leeks, brown butter, and a hint of caramel sweetness on the finish.|