Thanksgiving Menu

To order, please call 612-676-2287 or email your requests and contact info to: cheeseshop@surdyks.com.

To ensure full availability of all menu options, orders must be placed and paid in full 48 hours in advance of your pickup date, or may not be accepted.

Orders must be picked up by 9 pm on Wednesday, November 23rd for Thanksgiving Day.

Check out Surdyk’s Catering for more appetizers & entertaining ideas. 


 

Basics

Poultry Stock

$8.99 per quart

Turkey Gravy

(wheat-free) $13.99 per quart

Rustic Bread Cubes

(for stuffing) $8.99 per pound

Cranberry-Cider Conserve

$5.99 per ½ pound

American Cheese Makers Plate

$35.00
4 cheeeses, crackers, nuts & dried fruit. Serves 4-6.

Sides

all of our sides are prepared with fresh, organic ingredients

$24.00 each • Serves 8-10 people

Classic Mashed Potatoes

Mashed Root Vegetables

Traditional Giblet Stuffing with Dried Cherries

$32.00 each • Serves 8-10 people

Potato Gratin

Cheesy Cauliflower Mash

Haricots Verts

with shallots and toasted almonds

Brussels Sprouts

with pancetta and shallots

Maple-Pecan Roasted Butternut Squash

 

Free Range Turkeys

rubbed with thyme and preserved lemon butter

locally sourced from Kadejan, 10 lb. average
• Fully cooked & ready to reheat in your home $8.99 per pound
• Prepared & trussed with complete instructions for roasting $5.99 per pound

The Pie

$22.00 each

we use organic butter, eggs, cream, and flour

Maple Bourbon Pecan Pie

Pumpkin Pie

Classic Apple Pie