Cheese Selection N-Z

Nettle Meadow Kunik

New York, USA
Cow/Goat/Sheep
This unique, decadent cheese is named for the Eskimo word for "snowball." Earthy mushroom notes are balanced by a buttery roundness that leaves a delicious coating in the mouth. Pasteurized, Traditional Rennet

Nettle Meadow Nettle Peaks

USA
Goat's Milk
Pasteurized, Traditional Rennet

Nocetto di Capra

Italy
Goat's Milk
A rare, soft-ripened Orobica goat's milk cheese from the Lombardy region. Lovely bloomy rind cheese. Pasteurized, Traditional Rennet

Northern Lights Blue

USA
Cow's MIlk
Northern Lights is a hand-crafted blue made by long time cheese maker Joe Sherman. Joe uses milk from Brown Swiss cows that pasture near his home in Plato, MN, producing a full flavored blue with a buttermilk tang and salty finish. Raw Milk, Traditional Rennet

Old Amsterdam Aged Gouda

Holland
Cow's Milk
Pasteurized, Traditional Rennet

Ossau-Iraty

France
Sheep's Milk
Made in the French Pyrenees, from the milk of the Manech and Basco-Bearnaise ewes. This AOC cheese is aged for a minimum of 90 days, and made from a four thousand year old recipe. The aroma is reminiscent of toasted hazelnuts and the taste is sweet and buttery.
Pasteurized, Traditional Rennet

Pantaleo

Italy
Goat's Milk
Pantaleo is a hard, aged cheese from the island of Sardinia. Fresh flavors of citrus and pistachio intensify as the cheeses ages, and the earthy but clean finish pairs perfectly with dry white wines. Raw Milk, Traditional Rennet

Parmigiano Reggiano

Italy
Cow's Milk
From the Emilia-Romagna region of Italy, and aged a minimum of two years, this has a piquant, complex, fruity, nutty, savory flavor we identify as umami. Widely regarded as one of the world's greatest cheeses, we love to eat it out of hand with salami, prosciutto, good bread, and wine. Raw Milk, Traditional Rennet

Parmigiano Reggiano, Farmstead 4 Year Old

Italy
Cow's Milk
Raw Milk, Traditional Rennet

Parrano

Holland
Cow's Milk
Pasteurized, Traditional Rennet

Pavé de Jadis

France
Goat's Milk
Pasteurized, Traditional Rennet

Pecorino Academia Barilla

Italy
Sheep's Milk
Pasteurized, Traditional Rennet

Pecorino Pepato

Italy
Sheep's Milk
Pasteurized, Traditional Rennet

Pecorino Pepato, Aged

Italy
Sheep's Milk
Pasteurized, Traditional Rennet

Pecorino Peperdelizia

Italy
Sheep's Milk
Pasteurized, Traditional Rennet

Pecorino Romano

Italy
Sheep's Milk
Pasteurized, Traditional Rennet

Pecorino Tartufello

Italy
Goat's Milk
Raw Milk, Traditional Rennet

Pecorino Toscano Fresco

Italy
Sheep's Milk
Pasteurized, Traditional Rennet

Pecorino Toscano Riserva

Italy
Sheep's Milk
Pasteurized, Traditional Rennet

Petit Basque

France
Sheep's Milk
Pasteurized, Traditional Rennet

Piave Vecchio

Italy
Cow's Milk
Pasteurized, Traditional Rennet

Pierre Robert

France
Cow's Milk
This is a luscious triple-crème style cheese from 3rd generation cheesemaker Robert Rouzaire. An aged version of Brillat-Savarin, it is creamy, salty, and decadently rich. Pair with Champagne. Pasteurized, Traditional Rennet

Pont L'Eveque

France
Cow's Milk
Pasteurized, Traditional Rennet

Port Salut

France
Cow's Milk
Pasteurized, Traditional Rennet

Prima Donna

Holland
Cow's Milk
Pasteurized, Traditional Rennet

Provolone, Aged

Italy
Cow's Milk
Pasteurized, Traditional Rennet

Provolone, Belgiosio, Young

USA
Cow's Milk
Pasteurized, Microbial Rennet

Quadrello di Bufala

Italy
Water Buffalo
Made by the two brothers who created Casatica di Bufala, this farmstead water buffalo cheese is similar to Taleggio. Earthy, seductive aromas coupled with a sweet finish; we recommend serving with robust reds or a dark, hoppy ale. Pasteurized, Traditional Rennet

Quicke's Double Gloucester

England
Cow's Milk
Raw Milk, Microbial Rennet

Quicke's Oak Smoked Cheddar

England
Cow's Milk
Raw Milk, Traditional Rennet

Raclette

France
Cow's Milk
One of our favorite indulgences, melt on a grill, scraped onto a plate and served with cornichons, potatoes, and a variety of meats. Raw Milk, Traditional Rennet

Raclette

Switzerland
Cow's Milk
Raw Milk, Traditional Rennet

Regal de Bourgogne

France
Cow's Milk
Pasteurized, Traditional Rennet

Ricotta Salata

Italy
Sheep's Milk
Pasteurized, Microbial Rennet

Robiola Due Latti Guffanti

Italy
Cow/Sheep
Pasteurized, Traditional Rennet

Robiola Valsassina

Italy
Cow's Milk
Pasteurized, Traditional Rennet

Rochetta 3 Milk Robiola

Italy
Cow/Sheep/Goat
Made in the Piedmont region, it is dense, semi-soft and smooth in a texture with a pleasant tanginess and floral notes. A very appealing, approachable cheese that pairs well with white wines as well as lighter reds. Pasteurized, Traditional Rennet

Rogue Creamery Crater Lake

Oregon, USA
Cow's Milk
Raw Milk, Microbial Rennet

Rogue Creamery Rogue River Blue *

Oregon, USA
Cow's Milk
Limited Availability Raw Milk, Microbial Rennet

Rogue Creamery Smokey Blue

Oregon, USA
Cow's Milk
Cold smoked for 16 hours over crushed hazelnut shells, which releases a sweet, creamy, smokey flavor. The result is magic! Raw Milk, Microbial Rennet

Roncal Artesano

Spain
Sheep's Milk
Raw Milk, Traditional Rennet

Roquefort Jean d'Alos

France
Sheep's Milk
Raw Milk, Traditional Rennet

Roquefort le Vieux Berger

France
Sheep's Milk
"The Old Shepherd" is a highly prized cheese from the smallest of Roquefort producers. Only 9 employees make this creamy, piquant, luscious example. Raw Milk, Traditional Rennet

Roquefort Orchis

France
Sheep's Milk
Raw Milk, Traditional Rennet

Roquefort Papillon

France
Sheep's Milk
Raw Milk, Traditional Rennet

Roquefort Société

France
Sheep's Milk
Raw Milk, Traditional Rennet

Ros

Spain
Sheep's Milk
Raw Milk, Traditional Rennet

Rumiano Dry Jack

USA
Cow's Milk
Pasteurized, Microbial Rennet

Rumiano Mission Jack with Jalepenos

USA
Cow's Milk
Pasteurized, Microbial Rennet

Sartori Sarvecchio (American Parmesan)

USA
Cow's Milk
Pasteurized, Microbial Rennet

Shepherd's Way Big Woods Blue

Minnesota, USA
Sheep's Milk
Pasteurized, Microbial Rennet

Shepherd's Way Burr Oak*

Minnesota, USA
Sheep's Milk
Limited Quantity. Aged for a year and a half with a dense texture and a prominent hazelnut flavor. Pasteurized, Microbial Rennet

Shepherd's Way Friesago

Minnesota, USA
Sheep's Milk
Pasteurized, Microbial Rennet

Shepherd's Way HIdden Falls

Minnesota, USA
Cow/Sheep
Pasteurized, Microbial Rennet

Shepherd's Way Shepherd's Hope

Minnesota, USA
Sheep's Milk
Delicious with fresh tomatoes, grated over eggs, or all on its own. Similar to traditional Queso Fresco. Also available with Garlic & Herbs. Pasteurized, Microbial Rennet

Shropshire Blue -Colson & Bassett (NYD)

England
Cow's Milk
Pasteurized, Traditional Rennet

Smoked Gouda, Natural

Holland
Cow's Milk
Pasteurized, Traditional Rennet

Sottocenere with Truffles

Italy
Cow's Milk
Raw Milk, Traditional Rennet

Sparkenhoe Red Leicester

England
Cow's Milk
Raw Milk, Traditional Rennet

St. Agur

France
Cow's Milk
Pasteurized, Traditional Rennet

St. Felician

France
Cow's Milk
Pasteurized, Traditional Rennet

St. Marcellin

France
Cow's Milk
Pasteurized, Traditional Rennet

St. Nectaire

France
Cow's Milk
Raw Milk, Traditional Rennet

Stichelton

England
Cow's Milk
This raw milk Stilton is our notion of what a great cheese should be. The cheese makers take advantage of plentiful microflora from the raw milk, then use very little rennet and starter culture, resulting in a delicate curd that acidifies slowly. It’s creamy, buttery, and succulent. Raw Milk, Traditional Rennet

Stinking Bishop *

England
Cow's Milk
*Limited Availability Pasteurized, Traditional Rennet

Taleggio DOP

Italy
Cow's Milk
Orangey-pink rind, blue-green mold = luscious perfection! Pasteurized, Traditional Rennet

Tete de Moine

Switzerland
Cow's Milk
Raw Milk, Traditional Rennet

Tillamook Sharp Cheddar

USA
Cow's Milk
Pasteurized, Microbial Rennet

Tilsit

Germany
Cow's Milk
Pasteurized, Traditional Rennet

Tomme de Savoie

France
Cow's Milk
Raw Milk, Traditional Rennet

Trugole

Italy
Cow's Milk
From a beautiful pasture in Veneto, where the cows eat only foraged grasses. Moist, but semi-firm and sweet cream taste. Raw Milk, Traditional Rennet

Ubriaco

Italy
Cow's Milk
Raw Milk, Traditional Rennet

Upland's Pleasant Ridge Reserve

Wisconsin, USA
Cow's Milk
It is nearly impossible to think of American artisanal cheese without thinking of this multi-award winning cheese. Raw Milk, Traditional Rennet

Uplands Rush Creek

Wisconsin, USA
Cow's Milk
Raw Milk, Traditional Rennet

Vacherin Fribourgeois

Switzerland
Cow's Milk
This cheese is mentioned in the earliest records of fondue making in 1699. Vacherin is an artisanal raw cow's milk cheese made in very small batches. Firm, yet slightly softer than Gruyere, it is aromatic with earthy notes of hay and nuts. Raw Milk, Traditional Rennet

Valdeon Blue

Spain
Cow/Goat/Sheep
Pasteurized, Traditional Rennet

VBC Bijou

Vermont, USA
Goat's Milk
Pasteurized, Microbial Rennet

VBC Bonne Bouche

Vermont, USA
Goat's Milk
Pasteurized, Microbial Rennet

VBC Coupole

Vermont, USA
Goat's Milk
Pasteurized, Microbial Rennet

Vintage 5 Year Gouda

Holland
Cow's Milk
This rare, 5 year old gouda is intense and complex with a rich, nutty flavor and subtle sweetness reminiscent of smoky butterscotch. The color is deep amber to burnt orange with a very firm and flaky texture. Pasteurized, Traditional Rennet

Wavreumont

Belgium
Cow's Milk
A washed rind cheese made in the classic Monastic style in the town of Ferrieres. Rich buttery mouthfeel, and a nutty, fresh finish. Pasteurized, Traditional Rennet

Widmer's Cheddar

USA
Cow's Milk
Available in 2-Year, 4-Year, 6-Year and 8-Year. Pasteurized, Traditional Rennet

Zamarano

Spain
Sheep's Milk
Raw Milk, Traditional Rennet
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Monday - Thursday: 9am-9pm
Friday & Saturday: 9am-10pm
Sunday:Cheese Shop: 11am-6pm
Liquor Store Closed on Sunday
Call Us:
Liquor Store: 612-379-3232
Cheese Shop: 612-379-9757
Catering: 612-331-3938