Cheese Selection F-M

Feta (Valbreso)

France
Sheep's Milk
Pasteurized, Microbial Rennet

Fior di Bufala

Italy
Water Buffalo Milk
Creamy, fresh and delicious - traditional mozzarella made from water buffalo milk. Be sure to serve alongside heirloom tomatoes in the summer months.

Fiore Sardo

Italy
Sheep's Milk
Using raw milk from sheep that graze the rocky hills of Sardenia, this dense, firm cheese carries rich, nut-like notes along side brighter tones of citrus and salty brine. Awarded DOP status in 1996. Raw Milk, Traditional Rennet

Fleur Airelles

France
Goat's Milk
This fresh goat's milk cheese is made with generous helpings of bilberries, also known as myrtle berries or European blueberries, and makes a lovely simple dessert course. Pasteurized, Traditional Rennet

Fleur Soleil

France
Goat's Milk
Pasteurized, Traditional Rennet

Fleur Verte

France
Goat's Milk
Pasteurized, Traditional Rennet

Fontal

Italy
Cow's Milk
Pasteurized, Traditional Rennet

Fontina Val d'Aosta

Italy
Cow's Milk
Raw Milk, Traditional Rennet

Fourme d'Ambert, Terre des Volcan

France
Cow's Milk
Pasteurized, Traditional Rennet

French Muenster

France
Cow's Milk
Pasteurized, Traditional Rennet

Fromage de Meaux

France
Cow's Milk
Pasteurized, Traditional Rennet

Fromager d'Affinois

France
Cow's Milk
Also available with Black Pepper or Chives & Herbs Pasteurized, Microbial Rennet

Fromager d'Affinois de Brebis

France
Sheep's Milk
Made by the reknowned Guilloteau Dairy in the Rhone-Alps. Its delicately sweet, mild paste together with complexity of its flawless bloomy rind, creates a sumptuous inviting flavor to go with its satiny-smooth mouthfeel. Pasteurized, Microbial Rennet

Fromager d'Affinois Florette

France
Goat's Milk
Pasteurized, Microbial Rennet

Fromager des Clarines

France
Cow's Milk
Pasteurized, Traditional Rennet

Garrotxa

Spain
Goat's Milk
Pasteurized, Traditional Rennet

Gjetost

Norway
Goat/Cow
Pasteurized, Microbial Rennet

Gorgonzola Cremificato Dolce

Italy
Cow's Milk
This is the most luxurious of all Gorgonzolas. It is made with such a soft, delicate curd that the air holes, punched into the wheel for the blue to bloom literally collapse under the weight of all the creaminess. Big, yeasty and fruity flavor with a playful acidity. Pasteurized, Traditional Rennet

Gorgonzola Picante

Italy
Cow's Milk
Pasteurized, Traditional Rennet

Gouda, Red Waxed

Holland
Cow's Milk
Pasteurized, Traditional Rennet

Grafton Classic Cheddar

USA
Cow's Milk
Raw Milk, Microbial Rennet

Grafton Four-Star Cheddar

USA
Cow's Milk
Raw Milk, Microbial Rennet

Gruyere, Alpage

Switzerland
Cow's Milk
Raw Milk, Traditional Rennet

Gruyere, Cave-Aged

Switzerland
Cow's Milk
Raw Milk, Traditional Rennet

Gruyere, Young

Switzerland
Cow's Milk
Raw Milk, Traditional Rennet

Halloumi

Greece
Sheep's Milk
Pasteurized, Microbial Rennet

Havarti

Denmark
Cow's Milk
Also available flavored with Dill or Caraway Pasteurized, Traditional Rennet

Hawes Farmhouse Bandaged Wensleydale

England
Cow's Milk
Pasteurized, Traditional Rennet

Hook's 10 Year Cheddar

Wisconsin, USA
Cow's Milk
Pasteurized, Microbial Rennet

Hook's 15 Year Cheddar

Wisconsin, USA
Cow's Milk
Pasteurized, Microbial Rennet

Hook's Paradise Blue

Wisconsin, USA
Cow's Milk
Pasteurized, Microbial Rennet

Huntsman

England
Cow's Milk
Pasteurized, Microbial Rennet

Idizabal

Spain
Cow's Milk
Raw Milk, Traditional Rennet

Isle of Mull

Scotland
Cow's Milk
Raw Milk, Traditional Rennet

Jarlsberg

Norway
Cow's Milk
Pasteurized, Traditional Rennet

Jasper Hills Bayley Hazen Blue

Vermont, USA
Cow's Milk
Made from raw, morning milk this natural rind blue has a drier, more crumbly texture than most. Look for hints of nuts, grass, and even licorice. The name comes from an old military road commissioned by George Washington. Raw Milk, Traditional Rennet

Jasper Hills Harbison

Vermont, USA
Cow's Milk
A bark-wrapped, bloomy rind cheese with woodsy, sweet, and herbal flavors. Pasteurized, Traditional Rennet

Jasper Hills Weybridge

Vermont, USA
Cow's Milk
Pasteurized, Traditional Rennet

Jasper Hills Willoughby

Vermont, USA
Cow's Milk
Pasteurized, Traditional Rennet

Jasper Hills Winnemere

Vermont, USA
Cow's Milk
Raw Milk, Traditional Rennet

Jersey Blue

Switzerland
Cow's Milk
Raw Milk, Traditional Rennet

Kasseri

Greece
Sheep/Goat
Pasteurized, Microbial Rennet

Keen's Cheddar

England
Cow's Milk
Traditional farmhouse cheddar made in Somerset, known for its lush pastures. Aged by Neal's Yard, this cheese is creamy and buttery, building to a nutty, grassy finish. Raw Milk,Traditional Rennet

Kerrygold Vintage Cheddar

Ireland
Cow's Milk
Pasteurized, Microbial Rennet

La Tur

Italy
Sheep/Cow/Goat
Fragrant, creamy and utterly delicious. Pair with your favorite rosé for a decadent treat. Pasteurized, Traditional Rennet

LaClare Farms Evalon

Wisconsin, USA
Goat's Milk
Raw Milk, Microbial Rennet

La Clare Farms Martone

Wisconsin, USA
Goat/Cow
Pasteurized, Microbial Rennet

LaClare Farms Ziege Zacke

Wisconsin, USA
Cow/Goat/Sheep
Pasteurized, Microbial Rennet

Langres Chalancey

France
Cow's Milk
Pasteurized, Traditional Rennet

Leyden

Holland
Cow's Milk
Pasteurized, Traditional Rennet

Lincolnshire Poacher

England
Cow's Milk
An organic cheese made by brothers Simon and Tim Jones in the hills off of Britain's North Sea coast. A farmhouse cheddar style with a Swiss Alpine accent. Big in flavor, nutty, buttery with a touch of acidity. Raw Milk, Traditional Rennet

Livarot

France
Cow's Milk
Pasteurized, Traditional Rennet

Mahon Semi-Curado

Spain
Cow's Milk
Pasteurized, Traditional Rennet

Malvarosa

Spain
Sheep's Milk
From the milk of the nearly extinct Guirra sheep in Valencia. As it ages, they carefully shape the cheese to resemble a servilleta or folded, decorative napkin. It has both a unique shape, and a focus on the rich, butteriness of the milk. Pasteurized, Traditional Rennet

Manchego with Rosemary

Spain
Sheep's Milk
Raw Milk, Traditional Rennet

Manchego, Aged

Spain
Sheep's Milk
Raw Milk, Traditional Rennet

Manchego, Dehesa de Los Llanos

Spain
Sheep's Milk
Raw Milk, Traditional Rennet

Manchego, Young

Spain
Sheep's Milk
Spain's most well known cheese. Partially because La Mancha is so close to Madrid, but also because it is delicious. Manchego is named controlled and made with 100% Manchega sheep's milk. Serve with Fino sherry or a Rioja. It's also great with fruit, honey, and almonds! Raw Milk, Traditional Rennet

Marieke Golden

Wisconsin, USA
Cow's Milk
Raw Milk, Microbial Rennet

Marieke Gouda, Aged

Wisconsin, USA
Cow's Milk
Raw Milk, Traditional Rennet

Marieke Gouda, Burning Melange

Wisconsin, USA
Cow's Milk
Flavored with stinging nettles that once cooked, lose their burn and take on the herbal flavors of onion, chive and parsley. Delicious! Raw Milk, Traditional Rennet

Marieke Gouda, Fenugreek

Wisconsin, USA
Cow's Milk
Raw Milk, Traditional Rennet

Marieke Gouda, Smoked

USA
Cow's Milk
Raw Milk, Traditional Rennet

Marieke Gouda, Young

Wisconsin, USA
Cow's Milk
Raw Milk, Traditional Rennet

Maytag Blue

Iowa, USA
Cow's Milk
Raw Milk, Microbial Rennet

Meadow Creek Dairy Grayson

Virginia, USA
Cow's Milk
This award-winning cheese is a product of strict-ecological farming by the Feete family. Using milk from their 80-head herd of Jersey cows, this hand-crafted cheese is available only 9 months out of the year. Deep, golden paste spills across the plate in a river of oniony, beefy, heavily scented intensity. Raw Milk, Traditional Rennet

Mimolette, Aged

France
Cow's Milk
Pasteurized, Traditional Rennet

Miti Bleu

Spain
Sheep's Milk
Rare Spanish sheep's milk blue cheese from Castilla La Mancha. Similar to Roquefort, creamy and salty sweet with an herbal finish. Raw Milk, Traditional Rennet

Mizithra

Greece
Sheep's Milk
Pasteurized, Traditional Rennet

Monte Enebro

Spain
Goat's Milk
This Spanish goat cheese ripens from the outside in with help from penicilium roqueforti, the mold in blue cheese. The paste is dense and creamy, and tastes slightly smoky with a tart finish. Enjoy with white Rioja and an assortment of tapas.Pasteurized, Traditional Rennet

Montasio

Italy
Cow's Milk
Raw Milk, Traditional Rennet

Montgomery Cheddar (NYD)

England
Cow's Milk
This is known to be the first cheddar ever made. Cheddars are defined by the cheddaring process, during which the fesh curds are pressed and stacked tightly together, forming a very dense cheese. Luckily, the Montgomery's Cheddar is still being made in the traditional style so that when we haul in a massive 60 pund wheel and break it open, we are greetign with wonderfully complex flavors reminiscent of summer tallgrass and dried hay. Raw Milk, Traditional Rennet

Morbier

France
Cow's Milk
Raw Milk, Traditional Rennet

Mozzarella, Fresh

USA
Cow's Milk
Pasteurized, Microbial Rennet

Mozzarella, Part-Skim

USA
Cow's Milk
Pasteurized, Microbial Rennet

Mozzarella, Smoked

USA
Cow's Milk
Pasteurized, Microbial Rennet

Mozzarella, Whole Milk

USA
Cow's Milk
Pasteurized, Microbial Rennet
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Friday & Saturday: 9am-10pm
Sunday:Cheese Shop: 11am-6pm
Liquor Store Closed on Sunday
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Liquor Store: 612-379-3232
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